
What's good? ππ½
I'm a social entrepreneur working at the intersection of youth and workforce development in various capacities β as a nonprofit leader, public ed consultant, small food business owner βοΈ, and coach to other social impact professionals.
I am extremely mission-driven and believe that continuously manufacturing discomfort is essential to being a change agent within public systems. I'm also "local-first" and deeply committed to my change work taking place in my home community in the Inland Empire region of Southern California.
I have an extensive background in food by way of being born into the business and working in back-of-the-house environments throughout my life. How food, work, people, and stories collide is a narrative interest of mine.
Writing helps me navigate a myriad of roles and identities β past, present, public, and private β to discover unique points of connection and avenues for impact.
Feel free to poke around and reach out, and subscribe to receive new blog posts and interesting links.