the chicken and rice woman
It's the busiest time of year, like always. School work is seasonal. We front load programs and systems during the first semester, and the second is just implementation and measuring.
Sometimes I wonder why we do all that we do at a school site. What if we just left everything as is for a couple of years instead? Didn't start any new programs, gave teachers the gift of time with their students (this is about trust, which is scarce these days), and let things emerge via their autonomy and creativity within classrooms?
When did education become so top-down and centralized? What is this in response to? Most of the time, I think we're doing it all wrong. No – I know we are. Sometimes I think about starting my own school. What would it contain, what would its programs look like, how would the people who work there feel, and what would the student experience be like? That could all happen under the nonprofit though. The Nonprofit – the name of my new Substack.
I also wonder what it would be like if I just stopped this work, which I love by the way, and things are currently really good. I've had worse years procuring funding as a contractor, or working at high-stress dysfunctional school sites. I think it's important to stop here and take notice that I'm thinking about what it would be like to walk away when everything is good.
That means my curiosity and desire for change is coming from a stable, healthy, happy place. It's not the product of despair. It's there in all of my quiet moments, lurking in my peace, hanging around to chat with me.
Last night I wondered to myself – What is the most stripped down version of work for you? Without all the baubles, meaningless facades, etc. What makes you feel good even without a financial reward? Cooking. Feeding people. Which I was doing at the time. And I thought of "The Chicken and Rice Man".
The relationship between Mr. Muñoz and many of the men he feeds is personal. “Uribe, you want more coffee?” he asked as he saw a familiar face. “Simon, do you want seconds on this pasta?”
In a way, Mr. Muñoz seems to need these men as much as they need him. His unofficial meal program gives meaning and focus to his life. He is as eager to help his motley clientele as they are to be helped.
“I know these people are waiting for me,” he said of the emotions that fuel his quixotic and perhaps obsessive crusade. “And I worry about them. You have to see their smile, man. That’s the way I get paid.”
I read this story shortly after graduating college in a "now what", and everything about it that stood out to me then still stands out to me. Except now I'm closer. The empathy, which I think our society struggles to define. The sharp and quick scenes in the kitchen with the ten Christs on the fridge and the sister stirring the boiling pot of lentils – "He got no life." The language! I grew up around people just like Jorge and his family, and code switch into our Rancho Market neighborhood lingo often to connect with students. This language is how I inhabit the past, my small tiny self unfettered by ego, obsessed with pouring gelatina in cups for the neighborhood market.
I don't want to leave my students, but sometimes I just want to feed them burritos and hot chocolate, and just be there for them while we all figure out what's next. Or I want to be on that empty patch of land, confronting the terror of nothingness, truly facing the responsibility to build something, to grow and cook up a new life. Maybe we can all do it together. All this thinking over some chicken and rice!!
